Топ-10 лучших кулинарных книг

1. «Mastering the Art of French Cooking» by Julia Child

This iconic cookbook by Julia Child is a must-have for any aspiring chef. Filled with classic French recipes and detailed instructions, this book is a comprehensive guide to mastering the art of French cuisine. From coq au vin to beef bourguignon, this book covers all the essentials of French cooking. Julia Child’s passion for food and cooking shines through in every recipe, making it a delight to read and cook from.

2. «The Joy of Cooking» by Irma S. Rombauer

First published in 1931, «The Joy of Cooking» has become a staple in American kitchens. This cookbook covers a wide range of recipes, from traditional American dishes to international cuisine. With detailed instructions and helpful tips, this book is perfect for both beginners and experienced cooks. Whether you’re looking to bake a cake or roast a turkey, «The Joy of Cooking» has you covered.

3. «Essentials of Classic Italian Cooking» by Marcella Hazan

Marcella Hazan is known as the godmother of Italian cooking, and her book «Essentials of Classic Italian Cooking» is a testament to her expertise. This cookbook features authentic Italian recipes that are simple yet delicious. From pasta dishes to risottos, this book covers all the essentials of Italian cuisine. Marcella’s clear and concise instructions make it easy to recreate these classic dishes at home.

4. «Salt, Fat, Acid, Heat» by Samin Nosrat

In «Salt, Fat, Acid, Heat,» Samin Nosrat breaks down the key elements of good cooking and explains how to use them to create delicious dishes. This book is not just a collection of recipes, but a guide to understanding the fundamentals of cooking. With beautiful illustrations and engaging writing, Samin Nosrat makes learning about cooking a fun and enjoyable experience. Whether you’re a novice cook or a seasoned pro, this book is sure to inspire you in the kitchen.